moonhare: (carrots)
[personal profile] moonhare
Yep-yep, it's back again this Sunday. As I did last year, I baked a cake for my wife (a 5X mom!).

These old pans are great! I cheated this year and used a boxed mix, but I did improvise and sub lemon juice for half the water.

Homemade buttercream frosting! I love my Wilton decorating kit though I only do the most basic piping.

This year my two youngest sons are taking mom to see the new Guardians' movie as a treat. I'll have to wait for the disc to see Rocket again.

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Date: 2017-05-15 04:36 pm (UTC)
thewayne: (Default)
From: [personal profile] thewayne
I never got much in to cake decorating. My mom was masterful at it: taught classes in it, as a matter of fact. I am planning on making a chocolate mousse pie, perhaps this week, and have had a Wilton beginner's set sitting in a box waiting for me.

There's a technique that I saw on Kid's Baking Championship that blew me away, and it's crazy easy. You streak opposite sides of your piping bag with different colors. As the frosting comes out, it comes out in different colors! It's just amazing to see. I gotta try it!

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